![]() ![]() You can use this coating on bone-in or boneless chops.Ĭoat pork chops with mixture, pressing the rub onto the meat. Mix ingredients and use the same as the store bought package. For a little extra spice you can even add cayenne pepper to the mix.ġ/2 tsp Cayenne (optional - add for extra spicy coating) Note: If using this shake and bake recipe to make pork chops, cook until the internal temperature reads 145☏ on an instant read thermometer, about 15-18 minutes.Instead of buying the expensive little packets of coating for chicken or pork, some of which cost as much as $3.00 for a one ounce packet and are mostly salt, save yourself some money and make your own mix.īoth of these dry rub mixes can be prepared with basic ingredients in your own spice cupboard, and they taste even better than the store bought brands. Do not cover or turn the meat while baking. Repeat with remaining pieces of chicken.Ĭook in the oven until golden brown and the internal temperature of the chicken reads 165☏ on an instant read thermometer (see Note), about 18-20 minutes. Transfer the chicken to the prepared sheet pan. Add the chicken to the bag of breadcrumbs, seal the bag and shake until completely coated, gently pressing to adhere. Working with one chicken breast at a time, moisten with water, allowing any excess to drip off. Seal the bag and mix until the oil is fully incorporated with the breadcrumbs.įill a pie pan with ½ -inch water. Seal the bag and toss the mixture until combined. Prepare a rimmed sheet pan with foil, or leave ungreased.Īdd the breadcrumbs, salt, sugar, paprika, onion powder, garlic powder, pepper, cayenne and basil to a gallon size zip-top bag. Preheat the oven to 400☏ with a rack in the center position. Again, this is a super fun job for a kid! All fun, and no mess!īake for about 20 minutes, until the meat is perfectly crisp on the outside and juicy, tender (and of course done) on the inside! One by one, put a piece of pork or chicken into the bag of shake and bake coating and yes, shake! Shake the bag around until the meat is totally coated in crumbs. This helps the spiced breadcrumb mixture adhere to the meat. Close the bag and (this is a good moment to involve a kid, if you’re looking to do so) and sort of massage the oil into the spiced breadcrumb mixture.ĭip each chicken piece or pork chop into a little water. Make the crispy shake and bake mixture: Mix together breadcrumbs, salt, sugar, paprika, onion powder, garlic powder black pepper, cayenne and basil in a large zip-top bag, drizzle in a little oil. ![]() But truly, this is so easy! Here’s how to make shake and bake: How is that possible? Well, this entire recipe pretty much happens in a big zip-top bag! Shake and bake directions can be summed up as “dump everything into a bag and shake, then bake”. Even the littlest helpers can get in on the action, and no, getting them involved doesn’t mean dealing with a huge mess. Yeah, the old school shake and bake commercial is pretty cheesy (awesomely cheesy, TBH), but our homemade shake and bake recipe is actually a really fun one to make with kids. ![]()
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